Here's what I did at a 5 star Christmas dinner prepared by Angele.
It was dusk and about 80°. Our appetizer: Creamed Tuna filled pastries on a bed of lettuce and baby tomatoes. Oooh la la!
The star of the Christmas dinner. The paella. Magnifique!
As you can see, hands were swooping in for the paella.
Our Christmas dessert was a fresh baked yellow cake with a crunchy sugar crust, still warm, accompanied by a scoop of vanilla ice cream. Selfishly, I forgot to take a picture because I devoured it immediately.
But the evening ended with a twist, after Jose lighted the Christmas candle luminaries, they soon caught on fire because of the 40mph gusts of wind that came out of nowhere! I missed that pic too!
It was a lovely Christmas celebration.
Now, we all can look forward to the New Year.
Peace, Costa Rica style.